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Discover our traditional Andouille and Andouillette crafting methods
Discover our artisanal know-how
We specialize in crafting traditional Breton Andouilles and Andouillettes, adhering to time-honored methods and strict official standards.
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Discover Visit our factory store
Our family workshop is located in the heart of the legendary Brocéliande region, in Plélan-le-Grand, Brittany.
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Mini Croques à la Guémenoise et au Comté
Galette de Blé noir à l’Andouille
Temps de cuisson :
Cake à l’andouille de Guémené et à la pomme
A certified and recognized passion for tradition
Atelier de l’Argoat is a family-owned business rooted in Brittany for over 40 years.
Deeply attached to our region, we strive every day to preserve its rich culinary heritage.
First and foremost, on an economic level, we choose to work primarily with local Breton suppliers. This allows us to hold the VPF (French Pork Meat) and "Produit en Bretagne" (Made in Brittany) certifications. Culturally, through the preservation of an ancestral craft, we have also been awarded the EPV ("Living Heritage Company") label since 2015—a prestigious mark highlighting the excellence of French craftsmanship.
Our young and dynamic team works tirelessly to offer you top-quality delicacies, ensuring that every tasting is a moment of pure culinary enjoyment.
At Atelier de l’Argoat, making Andouille is a passion passed down from father to son. As we like to say here: "Once an Andouille enthusiast, always an Andouille enthusiast!"