Our Team & Values

Nicolas TINGAUD

Chief Executive Officer (CEO)

Pierre-Alexis TINGAUD

Head of Business Development and Diversification

Tania KUHN

Administrative and Financial Director

Sandra BEZAULT

Office Manager

Sandrine MALARD

Production scheduling and environmental commitments Manager

Production maintenance and Innovation Manager

Adeline TOULOUZAN

Quality, Safety & Environment Manager

Meet the Team

Tania Kuhn: Administrative and Financial Director, guardian of our workshop’s financial health.

Sandra Bezault: As Office Manager, Sandra brilliantly coordinates and connects all our stakeholders. She is the essential link that fosters kindness, empathy, and workplace well-being across our team. Truly our in-house "Swiss Army knife."

Sandrine Malard: After 12 years of loyal service in Quality Assurance, Sandrine has crossed over to the production side of the "Force" to oversee every aspect, from supply chain management to production scheduling. Her second mission is to make our workshop as green as possible, aligning with our future environmental commitments. Her motto: A healthy company for a healthy product.

Marion Denais: Customer Relations Manager. Just like Lucky Luke, she processes your orders faster than her own shadow...

RQS (Quality, Safety & Environment) Department: Adeline Toulouzan, our new QSE Manager, takes the lead alongside her two new teammates: Yoann Fleho as Quality Assistant, and Anahi Ruelas Sosa as Quality Technician. This dream team’s multifaceted skills ensure every product is meticulously checked, inspected, and analyzed to guarantee you top tier quality.

Respect:In the broadest sense of the word.

Human: Toward our artisans, as well as our suppliers and customers.
Ingredient / Raw Material: Because it is the foundation of our products.
Craftsmanship: Because it allows us to craft products we are truly proud to offer you.

Sharing:

Audacity:

Transparency:

Open, accessible information across all areas: product manufacturing, food safety, raw material sourcing, and clear communication with both our internal team and external partners...

Craftsmanship / Know-How:

Because making high-quality Andouilles and slow-cooking them to perfection relies on ancestral traditions that have been forgotten elsewhere—traditions we are committed to keeping alive for generations to come.